Antioxidant substances in plants help maintain health and repair cell damage. They protect other compounds from oxidation by being oxidised themselves, so antioxidants act as preservatives that prevent the fats in foods from becoming rancid and prevent other damage to food caused by oxygen.
Environmental exposure to harmful materials through smoking, sunlight or pollution increase oxidation. Antioxidants protect against the free radical molecules that are produced by the breakdown of food in the body and by exposure to pollution, radiation or other toxins.
Available in 30 or 60 Capsules
N-Acetyl Carnitine 250mg
Magnesium Malate 190mg (providing 160mg Malate)
Aquasol Coenzyme Q10 30mg
Vitaflavan 10mg (grape-seed extract)
Vitamin B6 6mg
Folic acid 200µg
Aqualsol Lycopene 10mg
Selenium 100 µg (from Sodium Selenite)
Vitamin B12 (Methyl) 50µg
Chromium 100µg ( from Chromium Chloride)
Aquasol Vitamin D3 5µg