Nettle Plus provides a combination of four food botanicals, herbs that have a history of food use since time immemorial - Nettle Leaf, Dandelion Root, Dong Quai Root and Hibiscus Flower - along with Blueberry Fruit Extract, Grape Seed Extract and Alpha Lipoic Acid.
Ingredients: Dandelion Root, Nettle Leaf Extract, Dong Quai Extract, Hibiscus Extract, Blueberry Extract, Alpha Lipoic Acid, Potato Maltodextrin, Silicon dioxide, Grape Seed Extract, Magnesium Stearate, Corn Maltodextrin, Citric Acid.
Capsule shell: Hydroxypropylmethyl cellulose
3 capsules (daily intake) provide
Dandelion Root - (Taraxacum officinalis root)
Nettle Leaf Extract 4:1 - (Urtica dioica leaf)
Dong Quai Extract 6:1 - (Angelica sinensis root)
Hibiscus Extract - (Sabdariffa flower)
Blueberry Extract 4:1 - (Vaccinium sp fruit)
Alpha Lipoic Acid
Vitaflavan® Grape Seed Extract - (Min 75% Oligomeric Procyanidins)